2 tsp mustard (called for Dijon, I used regular)
1 tsp red wine vinegar
1 tsp balsamic vinegar
1 tbsp water
Agave to taste (I tripled the recipe to have some extra and use 1tsp agave when tripling, so just a couple drops if only making one serving.
Then I added a dash of garlic and onion powder.
It was really good!!
And after work I’m stopping by whole foods to grab an enormous salad to eat with my new love.